Now available in paperback, Lora Brody's The Cape Cod Table is a collection of dishes that are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, and sweet beach-plum jam and lobster rolls are just a few of the many beloved regional recipes included, along with color photographs of luscious food and vivid scenery that will transport readers to this simple stretch of paradise with every turn of the page.