With more than 150 delectable recipes from around the world, this book will transport chocolate lovers to the milky way! Recipes range from classic death-by-chocolate cookies, cakes, and pies to chocolate liqueur cocktails and fudge sauces, as well as some more unusual dishes, such as chocolate eggplant dessert, gnocchi with cocoa, chocolate muffins with salami and robiola cheese, and venison in chocolate sauce.