Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of <i>Deer & Deer Hunting</i> Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.<ul><li><br><br><br><br>Steaks<li><br><br>Barbecue<li><br><br>Roasts<li><br><br>Ribs<li><br><br>Soups and Stews<li><br><br>Chili<li><br><br>Heart and Liver<li><br><br>Sauces and Gravies<li><br><br>Main Dishes<li><br><br>Ethnic Traditions<li><br><br>Ground Venison<li><br><br>Sausage<li><br><br>Jerky<li><br><br>Smoked Dishes<li><br><br>Marinades<li><br><br>Appetizers<li><br><br>Wines That Go with Venison</ul>