<DIV><I>Navigating Smell and Taste Disorders</I> is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders.<BR><BR><B>The book covers the whole disorder including</B><BR><ul><BR><li>How smell and taste work<BR><li>Causes of smell and taste problems<BR><li>Treatments <BR><li>What you can expect when you visit a specialist<BR><li>Recipes that will appeal to other senses and make food attractive again<BR><li>First-person accounts of coping with this</I></ul><BR><BR><I>Navigating Smell and Taste Disorders</I> is the inaugural book in the series Neurology Now Books™ from the American Academy of Neurology. Inspired by Neurology Now®, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader, with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder. <BR></DIV>