<p><i>The ideal cookbook for healthy grain-free eating.</i></p><p>In <b>Grain-Free Gourmet</b>, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.</p><p>Included are mouthwatering recipes for:<ul><li>Parmesan Cheese-stuffed Mushroom Caps</li><li>Seafood Dumpling Soup</li><li>Apple Pancakes</li><li>Megaberry Muffins</li><li>Gourmet Pizza</li><li>Almond Butter Bread</li><li>Coffee Biscotti</li></ul></p><p>The recipes are free of <b>grains</b>, <b>starches</b>, <b>refined sugars</b>, and <b>lactose</b>, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with <b>high cholesterol</b>, <b>lactose</b> and <b>gluten intolerances</b>, or <b>digestive</b> and <b>intestinal disorders</b>.</p><p>Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.</p>