<p>Written for long-term live-aboard RVers and casual weekenders, <i>Cooking Aboard Your RV </i>addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven</p><ul><li>Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley <li>Ingenious tips on making the most of limited counter and storage space <li>Helpful illustrations </ul>