<p>Exceptional taste and exceptional health.</p><p>Over the years, Rose Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. She has stepped up and become a leading spokesperson for light cooking. Her recipes explode with flavor, not with fat and calories.</p><p><b>The Complete Light Kitchen</b> provides more than one hundred all-time favorites from Rose Reisman's 15 years of creating and publishing recipes. She includes essential guidance for a healthy kitchen, both stocking it with staples and using ingredients with gusto. In sections such as "Transforming to a Light Kitchen," "Meal Planning," "The Global Pantry" and "A Guide to Food Labels and Additives," she answers many frequently asked questions.</p><p>Enjoy such scrumptious and healthful dishes as:</p><ul><li>Swordfish with mango and coriander salsa</li><li>Asparagus bundles wrapped with goat cheese and prosciutto</li><li>Flank steak in Hoisin marinade with sautéed mushrooms</li><li>Sole rolled with crab and garlic bread crumbs</li><li>Pork tenderloin with orange balsamic glaze</li><li>Steak kabobs with honey garlic marinade</li><li>Roasted sweet pepper salad with pine nuts, goat cheese and basil</li><li>Triple chocolate brownies</li><li>Orange pecan biscotti.</li></ul>