<DIV><p>This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' <I>The Urban Homestead</I> left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.</p><p>Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents.</p><p>Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike.</p><p><I>The Natural Kitchen</I>'s introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.</p><BR></DIV>