<DIV><DIV><DIV>From the editors of the internationally critically&nbsp;acclaimed&nbsp;<I>Don't Try This At Home</I>,&nbsp;&nbsp;stories by&nbsp;forty of the world's great chefs about&nbsp;how they learned their craft -- not in the confines of culinary school, but in the&nbsp;&nbsp;inspiring and sometimes death-defying&nbsp;moments of trial-and-error that can happen anytime, anywhere.&nbsp; Hilarious, touching, and always surprising, they cover everything from early adversity to&nbsp;career-making triumphs. <I>How I Learned to Cook</I> is an irresistible treat for cooks (and foodies) of all abilities, and includes stories by such culinary giants as&nbsp;Ferran Adria, Mario Batali, Anthony Bourdain, Gabrielle Hamilton, Suzanne Goin,&nbsp;Eric Ripert, and more...&nbsp;</DIV></DIV></DIV>