An alphabetical reference for both students and professionals, presenting definitions and descriptions of all nutrition-related biochemical terms and concepts necessary to understand nutrition science. B&w illustrations of structural formulas and biochemical pathways help to visually reinforce concepts presented. This second edition includes updated definitions, new DRI terminology, and new terms related to nutrients and their digestion, absorption, and functions, as well as terms for nutrition-related diseases and nutrient deficiencies. Gropper is affiliated with Auburn University. Annotation c. Book News, Inc., Portland, OR (booknews.com)