A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.<br><br>Rajat Parr&rsquo;s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country&rsquo;s top restaurants. In <i>Secrets of the Sommeliers</i>, Parr and journalist Jordan Mackay present a fascinating portrait of the world&rsquo;s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues&rsquo; insights, recommendations, and entertaining stories are woven throughout, along with Parr&rsquo;s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.<br><br><b>Winner - 2011 James Beard Cookbook Award - Beverage Category</b>