Did your tomato plant produce twice as many tomatoes as you’d planned? Growtoo much cabbage? Harvest too many blueberries? If so, here is practical adviceon how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.Discover extra storage space in your home or learn how to convert a shed or garageto store your tasty products. Learn how to make chutneys from fruit; picklesfrom cucumbers; and ciders, jams, and even ketchup from your garden! There iseven advice here on drying foods, with instructions on how to store them in oilas well as ways to freeze and blanch your fruits and vegetables.