All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of <em>Cooking Light</em>. </br></br> This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.</br></br> Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food.</br></br> More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, <em>Cooking Light</em> helps you round out your favorite dishes with excellent recipe-pairing suggestions.