<DIV><B>FABULOUS FOOD MADE HEALTHIER</B><BR><BR>Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.<BR><BR>From hearty breakfasts to decadent desserts, <I>Simply Sugar & Gluten-Free</I> is chock-full of dishes as delicious as they are healthy.<BR><BR><B>?Banana Walnut Belgian Waffles<BR>?Carrot and Jicama Slaw<BR>?Chewy Granola Bars<BR>?Crispy Prosciutto Deviled Eggs<BR>?Chicken Cacciatore<BR>?Deep Dish Lasagne<BR>?Double Chocolate Cherry Cookies<BR>?French Onion Soup<BR>?Light and Moist Cornbread<BR>?Oven-Baked Cumin Lime Tortilla Chips<BR>?Pear and Spinach Salad with Lemon Truffle Vinaigrette<BR>?Sweet Potato and Black Bean Tacos<BR>?Vanilla Bean Ice Cream<BR>?Veggie, Onion, and Prosciutto Pizza</B><BR><BR>Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.<BR></DIV>