<DIV><B>DELICIOUSLY ANIMAL-FREE GLUTEN-FREE</B><BR><BR>Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:<BR><BR><B>?Banana Walnut Pancakes<BR>? Blueberry Cornbread Muffins<BR>? Maple-Glazed Oatmeal Scones<BR>? Blueberry Protein Smoothie<BR>? Lotus Chips with Hummus<BR>? Cheddar Cheese Nut Sauce<BR>? Pad Thai Salad<BR>? Cream of Butternut Squash Soup<BR>? Hot Tamale Pie<BR>? Chick Coconut Curry<BR>? Lentil Loaf<BR>? Manicotti in Marinara<BR>? Cashew Alfredo Sauce<BR>? Polenta Pizza<BR>? Lemon Chiffon Pie<BR>? Chunky Peanut Butter Cookies<BR>? Chocolate Carob Brownies<BR>? Red Velvet Cupcakes</B><BR><BR>In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.<BR></DIV>