<div><p>&quot;With <I>Color Me Vegan</I>, Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!&quot;&mdash;Rory Freedman, author of the #1 <I>New York Times</I> bestseller <I>Skinny Bitch</I></p><p>&quot;In <I>Color Me Vegan</I>, Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbers. With the publication of her third book, Patrick-Goudreau remains one of the most endearing and innovative vegan chefs.&quot;&mdash;Bryant Terry, author of <I>Vegan Soul Kitchen</I></p><p>&quot;Taking 'nutrient-dense' to a whole new level, <I>Color Me Vegan</I> provides a mouthwatering palette of simple but delectable recipes. We should make a point to eat the rainbow, and this book is the pot of gold at the end that is sure to brighten any diet!&quot;&mdash;Dr. Michael Greger, Director of Public Health at the Humane Society of the United States</p><p><B>Eat by color for more flavorful meals and extraordinary health!</B></p><p>In <I>Color Me Vegan</I>, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.</p><p>With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients&mdash;the most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, legumes, nuts, and seeds&mdash;can be expertly incorporated into your meals for the greatest nutritional punch.</p><p>From the &ldquo;Color Me Blue&rdquo; chapter, for example, you&rsquo;ll be treated to recipes such as:</p><p>&mdash;Radicchio Fennel Salad with Caper Dressing</p><p>&mdash;Chilled Blueberry Mango Soup</p><p>&mdash;Lavender-Roasted Purple Onions</p><p>&mdash;Eggplant with Dengaku (Sweet Miso) Sauce</p><p>&mdash;Purple Plum Pie with Crumble Topping</p><p>From sensational starters and salads, to filling mains and sides, to crave-worthy desserts&mdash;in every color&mdash;each recipe is not just a feast for your stomach, but a feast for your eyes as well! Check out more about the book at .</p></div>