How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in <i>The Encyclopedia of Sandwiches</i>—a chunky little cookbook dedicated to everything between sliced bread. <br><br> Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! <i>The Encyclopedia of Sandwiches</i> is essential reading for sandwich connoisseurs everywhere.