<p> If you've checked out my <i>Diners, Drive-ins and Dives</i> books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food?and that I'll do what's required to track it down. In <i>Guy Fieri Food</i>, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself?that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. </p> <p> Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors. </p>