Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here:<br><br>     •  deep-fried mac 'n' cheese<br>     •  s'mores<br>     •  antipasti<br>     •  bacon-wrapped shrimp<br>     •  fudge puppies<br>     •  fish and chips<br><br>...and more!<br><br>Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better <i>On a Stick!</i>