<p>From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It&rsquo;s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and<br>noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day&mdash;relishing its good taste and knowing it is good for you.</p>