<p><b><i> One-bowl cakes are the forgotten gems in the world of home baking. </i></b></p><p>Many home bakers believe there are only two options for making cakes at home: 1) commercial cake mixes, or 2) complicated, multi-step recipes developed by professional chefs. But there's another way: one-bowl cakes are all-natural, quick and easy to prepare.</p><p>They're as much about what isn't required as what is:</p><ul><li>you don't need multiple bowls<li>you will not need to cream the fat (e.g., butter, shortening or oil) with the sugar<li>you will not need to separate the eggs<li>you will not need to alternately add ingredients while simultaneously mixing<li>you will not need to use cake flour or any other fancy flour<li>you will not need to sift flour<li>you do not need to own or use a heavy-duty stand mixer. </li></ul><p>You'll be able to create a multitude of cakes everyone loves to eat, from classic layer cakes and Bundt cakes to old-fashioned cakes and modern innovations. The ever-popular lay-flat concealed wire-o hardcover binding, with full color throughout, makes this book even more convenient.</p><p>In addition to the cake recipes, there are over 50 recipes for icings, glazes, syrups and sauces.</p>