First published in 1988, this fascinating food history is presented in a new edition with the short 1995 essay by Roy Shipperbottom, "The decline of tripe," which describes the disappearance from specialty shops and cuts in the UK; and "Elder: A good udder to dinner," by Lynda Brown. Includes traditional recipes. Distributed in North America by The David Brown Book Co. Annotation ©2012 Book News, Inc., Portland, OR (booknews.com)