<DIV><B>The Atlantic</B>: ?Utterly charming and a formidable feat of multi-sensory deliciousness.”<BR><BR><B>Esquire</B>: ?The recipes function as a sort of found poetry, if you will, a jumping-off point for a consideration of how sound relates to flavor.”<BR><BR><B> Oprah's Food Newsletter</B>: ?John Besh, the New Orleans chef, put it best in the video by Time.com as he sang along to his own recipe for shrimp remoulade, ?Why didn't I think of this?'”<BR><BR><B>Wired.com</B>: ?<I>The Recipe Project</I> [is] a true feast for cuisine geeks. It's a project worthy of the new breed of food pornographers, who have transformed cooking programming into an indulgent pleasure.”<BR><BR><B>Epicurious</B>: ?Between the covers, you'll find recipes, prose pieces, chef interviews, and yes, music. Pore through the pages and you'll be rewarded with some lovely food writing, delicious food, and toe-tapping tunes. It's a multi-sensory feast.”<BR><BR><B> Bon Appetit</B>: ?By stylistically channeling the Beastie Boys and Bach to Bowie and Belly (with the latter's Tanya Donelly lending vocals on a track), the band's catchy recipe adaptations make for an engaging listen.”<BR><BR><B>Time.com</B>: ?Every once in a while you come across a project and think, I can't believe no one has done this before. That's how I felt when I heard about <I>The Recipe Project</I>, a cookbook that takes recipes from established chefs like David Chang, Tom Colicchio and Mario Batali and sets them to music.”<BR><BR><B>Food Network Magazine</B>: ?Food Network stars Aaron Sanchez and Michael Symon, among others, handed over their favorite recipes to the band One Ring Zero so they could turn them into catchy tunes. ?I would wake up in the middle of the night with Mario Batali's spaghetti song running through my head,' says band leader, Michael Hearst."</DIV>