<I>What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?</I><P>Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.<P>With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:<P><UL><LI>Swedish Meatballs<LI>Thai Chicken with Lemongrass and Coconut Rice<LI>Stuffed Flank Steak<LI>Scallops Coquilles<LI>Lamb and Yogurt Wraps<LI>Artichoke Pizza<LI>Portobellos with Goat Cheese and Spinach<LI>Quick Baclava<LI>Peach Pie Turnovers</UL><P>You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!