<div><p>Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!</p><p>In<I> The Brewer's Apprentice</I>, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.</p><p>Inside, you'll find:</p><p>- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews</p><p>- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing</p><p>- Strategies for setting up your homebrewing workshop to master brewing chemistry 101</p><p>- Methods for tinkering with nontraditional ingredients and extreme brews</p><p>- Techniques for brewing mead, sour ales, and cider</p></div>