<p>If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! <br>    <br>In <i>The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen</i>, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.<br>   <br>Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.<br><br><b>Starring</b><br>Elizabeth Taylor's Chicken with Avocado and Mushrooms<br>Farrah Fawcett's Sausage and Peppers<br>Liberace's Sticky Buns<br>Bette Davis's Red Flannel Hash<br>Bea Arthur's Good Morning Mushroom Tomato Toast<br>Dudley Moore's Crème Brûlée<br>Gypsy Rose Lee's Portuguese Fish Chowder<br>John Ritter's Famous Fudge<br>Andy Warhol's Ghoulish Goulash<br>Vincent Price's Pepper Steak<br>Johnny Cash's Old Iron Pot Family-Style Chili<br>Vivian Vance's Chicken Kiev<br>Sebastian Cabot's Avocado Surprise <br>Lawrence Welk's Vegetable Croquettes<br>Ann Miller's Cheese Soufflé<br>Jerry Orbach's Trifle<br>Totie Fields's Fruit Mellow<br>Irene Ryan's Tipsy Basingstoke<br>Klaus Nomi's Key Lime Tart<br>Richard Deacon's Bitter and Booze<br>Sonny Bono's Spaghetti with Fresh Tomato Sauce<br><br>And many others from breakfast to dessert.</p>