My Kitchen Table -- a cookery superbrand.<br> <br>If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the <b>My Kitchen Table</b><i> </i>series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.<br> <br>From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?<br> <br>This is a must-have book for everybody who likes to chicken. Every recipe is accompanied by a full-colour photograph of the finished dish.