<h2>Cocktails good enough to eat!</h2> <p>Your favorite food is fresh, local, and homemade--and now your cocktails can be, too!</p> <p>Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what <i>Edible Cocktails</i> is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following:<ul> <li>Plant your own "cocktail garden"</li> <li>Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild</li> <li>Infuse spirits and make homemade liqueurs</li> <li>Create homemade syrups, purees, and jams</li> <li>Use eggs, dairy, and even meat in your cocktail for modern mixology explorations</li></ul> With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life--and your cocktails!--with wholesome and homegrown ingredients in no time.</p>