As millions of Dukan Dieters around the world know, delicious food and permanent weight loss <i>can</i> go hand in hand.  Now comes the <i>Dukan Diet Cookbook</i>—already an international bestseller— the must-have resource for making the Dukan Diet successful <i>and</i> delicious.<br><br>Introduced in the phenomenal bestseller <i>The Dukan Diet, </i>Dr. Dukan's four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your “True Weight” and keep the pounds off <i>forever.  The Dukan Diet Cookbook </i>is filled with over 350 simple, French-inspired recipes for the two most challenging phases of the diet—the protein-only Attack phase and the protein-and-vegetable Cruise phase.  From Crispy Chicken Wings and Ham Soufflé to Turkey Meatballs with Rosemary and Mint, Mussels Provençal and Curried Turnip Soup to Flourless Chocolate Cake and a scrumptious Vanilla Cookie—plus all-new recipes for Shirataki noodles—the recipes in this book prove you don't have to sacrifice great taste and satisfaction in order to lose weight.<br><br>Illustrated with sixteen pages of delectable color photographs, <i>The Dukan Diet Cookbook </i>is the essential companion to the Dukan Diet.