<P style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto">The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all the more essential. It features more than 150 recipes divided into chapters on seafood, meat, side dishes, sauces and marinades, and more, whether on skewers, as yakitori, or straight on the grill. These delicious and original recipes are easy to make, amusing to read -- thanks to Reynaud's trademark wit -- and highly illustrated with whimsical illustrations and striking photography. </P><DIV></DIV><P> </P><P>