<I><B>Cooking Gluten-free is as easy as </B><B>1-2-3</B><B>...4</B></I> <B><I>INGREDIENTS</I></B> <P>Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free! <P>Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you <I>4 Ingredients</I>, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. <P>With <I>4 Ingredients Gluten-Free</I>, home chefs will learn how to: <P>• Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. <P>• Provide delicious, home-cooked meals and spend less money. <P>• Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! <P>• Spend less time at the sink. Four ingredients for each dish means less cleanup! <P>Find out what home chefs all over the world have already discovered. <I>4 Ingredients Gluten-Free </I>is perfect for the busy, budget-conscious, health-minded cook!