<b>A simple and easy-to-use guide to great-tasting gluten-free cooking</b><p>Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with <i>Betty Crocker Gluten-Free Cooking</i>, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! <p>These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.<ul><li>Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers</li><li>Features 75 beautiful full-color photos that offer mouthwatering inspiration </li><li>Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle</li></ul><p><i>Betty Crocker's Gluten-Free Cooking</i> presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!