Mini farming describes a holistic approach to small-areafarming that will show you how to produce 85 percent of anaverage family's food on just a quarter acre—and earn $10,000 incash annually while spending less than half the time that an ordinaryjob would require. Now expanding exponentially on his bestselling<em>Mini Farming: Self-Sufficiency on ¼ Acre</em>, Brett Markhamgives you tips, tricks, and planning advice on how to make the mostof your mini farm. New topics include: <p>-Soil and Fertilityyy Tools and Techniques</p><p>-Planting Guides and Seeders</p><p>-Easy Trellising </p><p>-Weed Control Techniques</p><p>-Greater Food Self-Sufficiency</p><p>-Making Your Own Country Wines</p><p>-Making Your Own Vinegars </p><p>-Making Cheese at Home</p><p>-Cooking for Self-Sufficiency </p><p>Keep your costs down and production high with this completeguide to maximizing your mini farm—whether it's a rooftop urbangarden, a suburban backyard, or a more substantial plot of land.Materials, tools, and techniques are detailed with tables, diagrams,and 200 color illustrations and author photographs.</p>