<p><strong>Now in paperback, this companion cookbook to <i>Baby-Led Weaning</i> offers 130 recipes perfect for babies learning to eat solids—and for the whole family!</strong></p> <p>In <i>Baby-Led Weaning</i>, public health nurse Gill Rapley and journalist Tracey Murkett introduced a commonsense and enjoyable approach to starting solid foods—skipping purées and allowing your baby to participate in family meals right from the start. Now, <i>The Baby-Led Weaning Cookbook</i> offers 130 healthy and delicious recipes ideal for introducing babies to solid food, plus:</p> <p>• Simple advice on which foods to start with<br />• Essential at-a-glance information on nutrition and food safety<br />• Ideas for quick snacks, lunches, family dinners, and desserts<br />• Anecdotes and quotes from parents who follow baby-led weaning</p> <p><i>The Baby-Led Weaning Cookbook</i> will give parents the confidence to create exciting and enjoyable mealtimes that will encourage little ones to develop food skills at their own pace.</p>