<DIV><I>Meat London: An Insider's Guide</I> is a brilliant little guide for the meat lover both living in and visiting the city. Featuring renowned pubs and restaurants, traditional butchers, tempting market stalls and even some lesser-known but worthwhile gems, Meat London is an essential book for anyone looking for ?nose-to-tail' eating in the capital.<BR><BR>Divided into concise chapters, the book covers all budgets, meat preferences and cooking styles, whether you are intending to eat out or spit roast your own suckling pig. You will discover where to get ?seconds' of steak, which burgers are really the best and where to get a breakfast that even includes marrowbone in its baked beans. More than your average restaurant guidebook, <I>Meat London</I> also answers the important questions, such as where your meat comes from?in the world and on the animal?and how it is prepared.<br><BR>The book features both notorious and lesser-known establishments, profiling restaurants such as St John, Hawksmoor, Rules and Gaucho alongside London butchers including O'Shea's of Knightsbridge, The Ginger Pig, A Dove and Son, C Lidgate and many, many more.<br><BR><I>Meat London: An Insider's Guide</I> is enticingly illustrated with full-color photographs of not only the food but also the establishments?the often charming, unusual or contemporary interiors the food is served in. It is the perfect gift for the foodie with a taste for meat.<BR></DIV>