<DIV><b>Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century</b><BR><BR>In <i>Jam On</i>, New York's “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in <i>Jam On </i>use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.<BR><BR>Recipes include:<BR>• Grapefruit & Smoked Salt Marmalade<BR>• Strawberry Balsamic Jam<BR>• Easy Like Sunday Morning Blueberry Preserves<BR>• Tiny Strawberry Preserves with Thai Basil<BR>• Rhubarb Hibiscus Jam<BR>• Spiced Beer Jelly<BR>• Hot Fireman's Pear Jam<BR>• Lime & Pandan Marmalade<BR>• and much more</div>