If you think steering clear of dairy means giving up your favorite dishes, you'rein for a delicious surprise. In<em> Lévana Cooks Dairy-Free!</em>, respected restaurateur,chef, and cooking instructor Lévana Kirschenbaum offers a collection of creativeand luscious recipes, made with natural dairy alternatives such as soy, rice, oat,almond, and coconut milks—all significantly leaner than their fatty dairy counterparts.Addressing the needs of the lactose-intolerant community, as well aseveryone who keeps kosher, Lévana includes a wide range of both vegetarian andmeat fare, from avocado cucumber soup and blueberry scones, to lasagna and icecream. Regular cheesecake doesn't hold a candle to hers!