Cooking Down East

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<body> <style type="text/css"> .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs49BFAE55{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:italic; } .cs2CAA79F6{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:normal; } </style> <span><p class="cs2654AE3A"><span class="cs49BFAE55">Cooking Down East</span><span class="cs2CAA79F6"> is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish's recipe column in the Maine Sunday Telegram a wild success. Down East recently revamped this classic with another seminal Maine talent: Melissa Kelly, the James Beard Award-winning chef at Primo in Rockland. Kelly encourages readers to seek out the bountiful, seasonal, fresh ingredients and gives helpful tips on adapting some of the classic recipes for today's kitchen. This paperback edition includes all the original Marjorie Standish classics plus more than a dozen recipes from Kelly. 200+ recipes.</span></p></span></body>

	Autore:	Standish Marjorie, Kelly Melissa (FRW)
	Editore:	Down East Books
	Isbn:	1608931927
	EAN :	9781608931927
	Data pub.	16 Oct 12
	Collana:	Down East Books (Paperback)
	Classificazione:	COOKING
	Pagine:	254
	Prezzo:	€ 18,50

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