<DIV><DIV><P style="MARGIN: 0pt">Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by <I>Bon Appetit.</I> The city offers a diverse culinary landscape––from classic seafood to Oaxacan to Korean to Milanese––and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. </p><P style="MARGIN: 0pt"> </P><P style="MARGIN: 0pt"></P><P style="MARGIN: 0pt">With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, <I>Portland, Maine Chef's Table</I> is the ultimate gift and keepsake cookbook for both tourists and Mainers.</div></DIV>