Complemented by engaging graphic-style art, an all-vegetable cookbook by New York City's Dirt Candy restaurant explains how to prepare elaborate and satisfying meals with ingredients usually relegated to side dishes, in a volume that offers such options as Stone-Ground Grits with Tempura Poached Egg, Broccoli Rabe Fettuccini and Popcorn Pudding With Butterscotch Sauce. Original. 20,000 first printing.