<DIV><P style="MARGIN: 0in 0in 0pt"><I>Portland, Oregon Chef's Table</I> celebrates the food and culture of what the <I>New York Times </I>calls the city's "golden age" of dining and drinking. The city's food scene--largely a celebration of the farm-to-table movement--has grown and evolved tremendously in the last five years, with an abundance of local fisheries, farms, and small beef, lamb, and pork producers providing the city's fascinating restaurants with a wide array of locally-grown deliciousness.</p><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt"><I>Portland, Oregon Chef's Table</I> is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from approximately fifty of the city's most celebrated restaurants and showcasing around 100 full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, <I>Portland, Oregon Chef's Table</I> is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.</DIV>