<DIV><p class="MsoNormalCxSpFirst">Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research <I>Field to Feast</i>, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.</p></div>