<div><p>Create your own delicious, gorgeous, and professional-quality candies with <I>The Sweet Book of Candy Making</I>. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.</p><p>Inside, you'll find:</p><p>—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more</p><p>—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies</p><p>—Troubleshooting tips for each type of candy</p><p>—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle</p><p>—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more</p><p>—Decorating techniques to show off your tasty results</p><p>Get started in your kitchen with <I>The Sweet Book of Candy Making</I>!</p></div>