<div><p>Learn from a wide range of cheese making professionals and discover delicious artisan recipes with <I>The Cheesemaker’s Apprentice</I>! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including:</p><p>- Cream cheese</p><p>- Ricotta</p><p>- Havarti</p><p>- Gouda</p><p>- Cheddar</p><p>- Gruyere</p><p>- Stilton</p><p>- Camembert<BR> </p><p>Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.</p></div>