<div><p>“Gretchen’s gorgeous new book is filled with delicious, gluten-free recipes, plus helpful tips that time-deprived cooks will appreciate. Beautifully-photographed, it is an easy-to-follow guide for quick and healthy meals. This book belongs in every gluten-free kitchen!” – Carol Fenster, author of <I>1,000 Gluten-Free Recipes</I></p><p>"Gretchen Brown works her magic on your favorite foods, giving them a quick and simple gluten-free overhaul. Who wouldn't want to learn to make Barbecue Chicken Pizza, Tempura Shrimp with Sweet Chili Sauce, or Piña Colada Cupcakes quickly, simply, and deliciously gluten-free?!" – Olivia Dupin, chef and author of <I>The Complete Guide to Naturally Gluten-Free Foods</I></p><p>“Gretchen combines tasty ingredients with simple steps to make gluten-free living less of a duty and more of a delight! Her approach will leave your belly full and your family and friends wondering how eating gluten-free could get any better!"–Brandy Wendler, R.N., M.S.N., A.C.N.P., founder of A Spoonful of Wellness and Mrs. Alaska International 2012</p><p><B>Comforting Meals Everyone Will Love—Made in No Time!</B></p><p>Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with <I>Fast and Simple Gluten-Free</I>, your one-stop solution to creating fast, family-friendly meals in a half hour or less.</p><p>Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.</p><p>Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you’ll find recipes that will make everyone happy, including:</p> <ul> <li>Tarragon-Lemon Chicken Salad</li> <li>Chocolate Chili</li> <li>Mozzarella Pizza with Pine Nuts, Currants, and Arugula</li> <li>Pork Tacos with Avocado and Tomato Salsa</li> <li>Cumin-Turkey Burgers</li> <li>Mocha Chocolate Fudge Cakes</li> <li>Lemon-Lime Cheesecake with Gingersnap Crust</li> </ul><p>Nourish yourself and your family the stress-free way with <I>Fast and Simple Gluten-Free</I>. Great meals are just minutes away!</p><p><div><i>RECIPE TESTER REVIEWS</i></div><div> </div><div><b>Carrot Cake Pancakes with Cream Cheese Frosting:</b> “I love the idea of carrot cake pancakes—gluten-free and healthy to boot! These have a delicious flavor and slightly crunchy texture, plus the cream cheese icing adds a little touch of decadence!” E. A. Stewart</div><div> </div><div><b>Hot Quinoa Cereal with Blueberries and Pecans:</b> “The hot quinoa cereal is the perfect cure for ‘oatmeal O.D.’ It is pleasantly sweet, delicious, and certain to find a permanent place in your breakfast rotation.” Kimberly Collins</div><div> </div><div><b>Sweet Potato Hash with Ham:</b> “It was amazing and had such wonderful, complex flavors. My husband, who doesn’t like sweet potatoes or ham, cleaned his plate. And my 11-month-old inhaled it. An added plus was it was already in bite-size pieces so required no extra work on my part to make it work for her.” Sarah Dawson</div><div> </div><div><b>Mango Guacamole:</b> “Gretchen’s fresh take on guacamole, transforms classic condiment into the star of any meal. It’s so delicious and full of flavor, tortilla chips are totally unnecessary—go for a spoon instead!” Kelly Trout</div><div> </div><div><b>Coconut-Almond H