<i>Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!</i><br> <br><b>Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. </b><br><b> </b><br><i>“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . </i>Holy crap<i>.</i> <i>“I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something </i>delicious<i>. </i><br><b> </b><br>So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational <i>Fifty Shades of Grey </i>trilogy<i>. </i>Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. <br><br>And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—<i>Fifty Shades of Chicken</i> is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.<br><br>With memorable tips and revealing photographs, <i>Fifty Shades of Chicken</i> will have you dominating dinner.