What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.<P> <P> Sample recipes:<P> <P> Cheese Fondues<P> Classic swiss fondue<P> Queso fundido<P> Parmesan & artichoke dip fondue<P> Smoked salmon fondue with cream cheese & dill<P> Brie fondue with mushrooms & herbs<P> Cheddar & ale fondue<P> <P> Oil Fondues<P> Shrimp & scallop fondue with chipotle tartar sauce<P> Chicken fondue with spicy peanut sauce<P> Swordfish fondue with lemon-caper rÉmoulade<P> Beef fondue with creamy horseradish sauce<P> <P> Broth Fondues<P> Mongolian hot pot<P> Shabu-shabu<P> Chicken fondue with romesco sauce<P> Thai curry hot pot with seafood<P> <P> Sweet fondues<P> Bittersweet chocolate fondue<P> Mexican chocolate fondue with orange essence<P> Dulce de leche fondue<P> White chocolate–espresso fondue