<DIV><P>Nationally known for her sea-salt caramels and beloved for her Little Flower café in Pasadena, California, Christine Moore shares her favorite recipes in this kitchen-friendly hardcover book. This is elegant but simple everyday cooking from a busy mother of three: breakfast, quiches, sandwiches, bowls, savory baked goods, soups, salads, and glorious desserts. Each recipe is no more than a page, and each has a gorgeous full-page photograph by Ryan Miller. You’ll find her biggest hits in these pages, including her Buttermilk Pretzel Rolls, Quiche with Leeks and Dijon, Goddess Salad, White Bean Kale Soup, Brownie Cups, and her famed Brown Butter Shortbread.</DIV>