<DIV><p>Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.</p><BR><p>Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.</p><BR><p>With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout,<I> Blue Eggs and Yellow Tomatoes </I>celebrates the simple joy of field-to-table cooking.</p><BR></DIV>