<span><table border="0" cellspacing="0" cellpadding="0" width="612" style="border-collapse:collapse;"><tr style="height:12.75pt;"><td style="width:459pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" width="612" nowrap=""><span><span>Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. Over 220 photographs make the tempting ideas easy to follow.</span></span><br /></td></tr></table><span><span> </span></span></span>